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TOUR d'ESTHETICA - The Report
Chill travelling to the bones coupled with a craving for calories saw a descent back to sea level. Satisfied stomachs led to sonorous slumber in the confines of the travel machine zooming across 400 kms to Frankfurt airport where the pizza company churned out the mouth watering, oven fresh, custom made, tailored to perfection foodies. Two hours of soaring in the skies and touchdown into Stockholm before the day ran out was the bone chilling freezing welcome to a midnight check into the Ibis.
Alas, once again modern day dental dialogue ensued the next day to be followed by an exposure to some breathtaking automation and creation of the pearly whites for the populace around the world. Indeed was a very Nobel venture. A relaxed dinner at the Ibis gave rest to the senses for the ensuing day of relaxation. Sampling the archipelago of Stockholm, bypassing the multitude of bridges on a cruise liner was a must do. The subsequent walk into Gamlastan revealed the Viking heritage of Sweden to end up with the modern day “Ice Bar”. A sub zero temperature of minus five degrees, parka protection and fun and drinks in a mini world of only ice, ice and more ice. The inevitable dinner ensued.
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